Description en français bientôt disponible “Black Label” This Excellent Balsamic Vinegar Aged 8 Years Has An Intense Aroma And Full-Bodied Taste. Outstanding For Seasoning Refined Dishes And Superior Cheese. Masserie Di Sant'Eramo Balsamic Vinegar Of Modena Is Made Following A Scrupulous Centuries-Old Method: From The Ripening Of Red Grape Must And Wine Vinegar To Its Aging In Prized Wooden Casks
Caractéristiques : 29-Huile d'Olive et Vinaigre Balsamique
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