Description en français bientôt disponible Our Organic Olive Oil Is Produced On A Sicilian Farm Located In Close Proximity To The Tyrrhenian Sea. The Oil Is Monocultivated Meaning It Is Made Using Only One Variety Of Olive: Nocellara Del Belice – A Renowned Olive From The Castelvetrano Region Known For Its Smooth Buttery Flavor. The Olives Are Hand-Picked During The Months Of October-November. While Time-Consuming, Hand-Picking Ensures That Each Olive Is At Its Optimal Ripeness, Something A Machine Cannot Accurately Determine. This Also Ensures That The Olives Are Not Bruised During The Harves
Caractéristiques : 29-Huile d'Olive et Vinaigre Balsamique
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Food-Ka — Un service Groupe KA