Description en français bientôt disponible Dry White Wine Fermented On Pulp With Indigenous Yeast.&Nbsp;Natural Malo, Aged For 6 Months On Fine Lees.&Nbsp;Unfiltered, Not Glued, Which Makes It An Exceptional Product That Reflects The Terroir.&Nbsp;Aromas Of Orange, Clementine And White Flowers. Grape Varieties:&Nbsp; Seyval Blanc, Muscat Osceola, Frontenac Gris Year: 2020
Caractéristiques : 29-Vins
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