Description en français bientôt disponible Asiago D'Allevo Dop Is A Cheese Produced From Partially Skimmed Cow'S Milk In The Provinces Of Vicenza, Trento, Padova And Treviso. Asiago&Nbsp;D’Allevo And Asiago Pressato Are The Two Main Types Of Which D'Allevo Is More Traditional.&Nbsp;The Flavour Of The Cheese Varies According To The Ageing Period. When It Is Sold As "Mezzano" (Medium-Aged) At The Age Of Four To Six Months, The Flavour Is Pleasant, Yeasty With A Compact Texture. The Flavour Becomes More Savoury After Aging For 5 Months.
Caractéristiques : 29-Fromage
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Autres produits — Charcuteries et fromages
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