Description en français bientôt disponible The Cheese Is Made From Unpasteurised, Semi-Skimmed Cow’S Milk Generally Aged For Two Years.&Nbsp; At The End Of The Cheese Making Process, Grana Padano Develops A Firm, Thick And Deeply Straw-Coloured Rind Protecting The Fragrant, Dry, Flaking Interior.&Nbsp; As Grana Padano Ages, The Flavours Become Pronounced, Savory And Complex And The Texture Becomes More Crumbly. ** Weights May Vary Per Unit. **
Caractéristiques : 29-Fromage
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